PHASE 1
3 lb Beef boneless round steak,
Cut up or coarse ground
1 tbsp All-purpose flour
1 tbsp Cooking oil
1/2 lb Ground pork
1/2 cup Chopped onion
1 1/2 tsp Granulated garlic
1 can (14 1/2 oz.) beef broth
2 can (14 1/2 oz.@) chicken broth
1 can (8 oz.) tomato sauce
1 1/2 tsp Ground cumin
1 can (4 oz.) chopped mild green
Chilis, drained
1 Jalapeno chili, chopped
1 tsp Black pepper
3 tbsp Chili powder
PHASE 11
1 can (8 oz.) tomato sauce
4 tbsp Chili powder
2 tbsp Mild New Mexico chili powder
2 tbsp Ground cumin
1 tsp Granulated garlic
1 tsp Tabasco sauce
1 1/2 tsp Brown sugar
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Coat beef with flour. Heat oil in Dutch oven over medium heat. Cook beef and ground pork in oil, stirring occasionally, until beef is brown; drain. Stir in remaining ingedients of Phase 1. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours. Uncover; stir in all ingredients of Phase 11. Simmer uncovered about 45 minutes or until beef is tender.
FROM BETTY CROCKER INTERNATIONAL CHILI SOCIETY 1991 $25,000 WINNER.
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