Category: Bread

MUFFINS

2 cup Flour

1/2 cup Sugar

2 tsp Baking powder

1/2 tsp Baking soda

1/8 tsp Salt

8 oz Lemon yogurt, lowfat -- (1

Container)

1/2 cup Oil

1 tsp Lemon peel -- grated

2 Eggs

1 package Frozen raspberries -- Thawed

& Drained

TOPPING

1/3 cup Sugar

2 tbsp Butter

1/4 cup Flour

In a large mixing bowl, combine dry ingredients. In another bowl, combine wet ingredients. Lightly fold wet ingredients into dry ingredients just until combined. Gently stir in the raspberries.
Mix streusel topping ingredients, cutting butter into the flour and sugar until crumbly. Heat oven to 400. Fill lined or greased muffin cups 2/3 full, sprinkle topping on each muffin. Bake 18-20 minutes. Cool 5 minutes in the pan before removing.=20
Recipe By : misplaced magazine
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip