From: Randy and Colleen Jones <rcjones@METHOW.COM>
Date: Fri, 5 Jul 1996 21:33:06 -0700 From the Back of Diamond Walnut Pkg.
Shortbread recipe: Combine flour, sugar and butter til fine. Press into bottom of lightly greased 9" baking pan. Bake at 350 F for 20 minuets or til light brown. Remove.
Spread 1/3 c. raspberry jam over the cooled shortbread.
Beat eggs, brown sugar and vanilla til well blended. Stir flour, salt and soda together. Add to the egg mixture. Add 1 c. chopped walnuts.
Spoon the above over the jam and sprad lightly to the corners of the pan. Return to the oven for 20 - 25 minutes, or until top is set.
Cool. Cut into bars.
EAT-L Digest 5 July 96
From the EAT-L recipe list.
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