For best Conslstency, all ingredients should be chilled. Puree raspberries and strain through a fine sieve. Combine puree with other ingredients and stir for several minutes until all the sugar is dissolved. Transfer berry mixture to Ice-cream maker and process according to manufacturer's instructions. Serve immediateIy or spoon berry sorbet into covered airtight container and freeze. Makes 4 servings.
[266 calories, 0g fat] Reprinted in Riv-PE August 15, 1996 (Wire Service: AP) Posted to MC-Recipe Digest V1 #201
Date: Thu, 15 Aug 1996 10:21:06 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu> NOTES : Intensely flavored berry sorbets are easy to make and virtually fat-free. With an ice-cream maker, sorbets are ready to serve in about 30 minutes. It is best to serve a sorbet immediately after it is removed from the ice-cream maker. Sorbets may be frozen, then softened in the refrigerator for 15 to 20 minutes before serving.
