Category: Salads

BETTY PINDER TKHN51B



VINAIGRETTE

6 tbsp Raspberry vinegar

1 1/2 tbsp Dijon mustard

1 1/2 tsp Sugar

3/4 tsp Pepper

3/4 cup Olive oil

SALAD

1 large Head red leaf lettuce chopped

1 large Head romaine lettuce chopped

1 bunch Arugula, chopped

3/4 lb Mushrooms, chopped

3/4 lb Tomatoes, chopped

4 Green onions, chopped

1/4 cup Minced fresh dill

Mix first 5 vinaigrette ingredients in small bowl. Gradually whisk in olive oil. Combine salad ingredients in large bowl. Add enough dressing to season to taste and toss well. Posted to MM-Recipes Digest V5 #021 by "Robert Ellis" <rpearson@snowcrest.net> on Jan 20, 1998