1 large Zucchini, thinly sliced
1 medium Onion, thinly sliced
2 tsp Olive oil
1 Jar Tomato-and-basil pasta sauce (26-oz)
1 package Frozen cheese ravioli, (24-oz) cooked
1 cup Shredded mozzarella cheese (4 oz)
1/3 cup Grated parmesan cheese
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Recipe by: Southern Living
Saute zucchini and onion in hot oil in a skillet until tender. Spoon one-third of pasta sauce nto a lightly greased 9-inch square baking dish. Layer with half each of ravioli, zucchini mixture, and mozzarella; top with one-third of sauce. Repeat layers, ending with sauce. Sprinkle with Parmesan cheese.
Bake at 375 degrees 10 minutes or until thoroughly heated.
Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@pipeline.com> on Sep 11, 1997
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