From the International Apple Institute
Core apples; do not peel. Cut crosswise into 1/2" slices, then into 1/2" chunks. Sprinkle with lemon juice. Add remaining ingredients; toss to mix well. Makes 6 servings.
A fine accompaniment to roast pork, pork chops, baked ham or ham slices, or smoked pork butt.
Nutritional analysis per serving: 66.7 calories; 1.2 grams total fat (0.2 grams saturated fat); 0.2 grams protein; 8.6 grams carbohydrates; 0 milligrams cholesterol; 255.6 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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