Line pie pan with pastry rolled 1/8-inch thick, crimp edges, and brush shell with evaporated milk. Bake in preheated 450` oven for 5 minutes. Fill shell with tomatoes, and sprinkle with the salt and pepper. Mix remaining ingredients, and spread on tomatoes. Bake in a preheated 350` oven for 40 minutes, or until tomatoes are done. Makes 6 servings. Posted to EAT-L Digest 18 Sep 96
Date: Thu, 19 Sep 1996 09:40:38 -0500
From: LD Goss <ldgoss@METRONET.COM>
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