Category: Casserole

1/4 cup Margarine

1/3 cup ReaLemon lemon juice

1/4 cup Firmly packed light brown sugar

1/4 cup Water

1/2 tsp Caraway seeds

1/2 tsp Salt

4 cup Shredded red cabbage

2 medium All-purpose apples, cored & coarsely cho

In large saucepan, melt margarine; stir in lemon juice, sugar, water, caraway and salt. Add cabbage and apples; bring to a boil, reduce heat; cover and simmer 25 to 30 minutes. Makes 6 to 8 servings. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 12, 1998