28 oz Coconut Milk, 2-14 Oz. Cans
1 tbsp Red Curry Base
2 1/2 lb Beef Steak, Cut Into Strips
1 tbsp Lemon Zest
1/2 cup Fish Sauce
2 tsp Sugar
14 oz Baby Corn
3/4 cup Peas, Fresh Or Frozen
1 tsp Garlic Chili Pepper Sauce
GARNISH
Chopped Sweet Basil, Fresh
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In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet basil.
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