Peel and seed tomato and cut into 1/8-inch dice. Seed green pepper and cut into 1/8-inch dice. Cut onion into 1/8-inch dice. Combine tomato, pepper and onion in bowl. Add vinegar just to cover and salt and pepper to taste. Chill. (Can be prepared 1 day ahead.)
A few hours before serving, drain well. Serve chilled or at room temperature.
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