1 Jar (7 oz.) roasted red peppers, drained and chopped
1 Clove garlic, minced
Olive oil
1 tsp Lemon juice
1/4 cup Chopped green conions
1 package (4 oz.) crumbled Feta cheese, finely chopped
1 Loaf French bread loaf, cut in 1/2" slices
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Mix peppers, garlic, 1 tablespoon olive oil, lemon juice, onions and cheese. Set aside. Brush bread slices lightly with olive oil; place on cookie sheet. Broil on each side until lightly toasted. Top each toast slice with about 1 tablespoon pepper mixture. Makes about 18 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
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