Category: Beef

1/4 cup Finely chopped onion

1/4 cup Finely chopped fresh oregano or 2 tsp. dry

6 Cloves garlic, minced

1/4 tsp Pepper

1/4 cup Dry red wine

3 tbsp Soy sauce

1 tbsp Extra-virgin olive oil

1 tbsp Red wine vinegar

In blender container, combine all ingredients; blend well. Pour mixture over lamb chops, beef steak, or lamb or beef cubes for kabobs. Let stand at room temperature for 15 minutes to marinate. Makes 3/4 cup--enough for 4 servings of meat.



Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997