PATTI VDRJ67A
1 small Strawberry Jello
1 cup Water, boiling
6 oz Pink lemonade concentrate
8 oz Cool Whip, thawed
16 oz Peach slices, drained
3/4 cup Seedless green grapes
1/4 cup Maraschino cherries
2 Bananas, sliced 1" thick
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In large bowl, dissolve jello in boiling water; add lemonade concentrate and stir until melted. Chill until slightly thickened, about 45 minutes. Blend in whipped topping; fold in fruit. Pour into 9x5 loaf pan. Freeze about 4 hours or until firm. To serve, unmold. Garnish with additional fruit if desired.
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