Category: Salads

1 can DOLE Tropical Fruit Salad, drained (15 1/4 oz, reserve 1/2 cup syrup)

1/4 tsp Grated lime peel

1 tbsp Lime juice

1 tsp Minced candied ginger (opt)

1 tsp Poppy seeds (opt)

1 tsp Toasted sesame seeds (opt)

Mix syrup, grated lime peel and lime juice. If desired add minced candied ginger, poppy seeds or toasted sesame seeds. Pour over fruit.



From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip