1. Cook beans in water for approximately 2 hours. Drain, mash and salt to taste.
2. Heat lard in a skillet. Add beans and heat.
3. Add cheese. Heat and serve. Note: To be used in tampiquena tiras de filete.
EL CONQUISTADOR
SAN FRANCISCO. BEVERAGE: CARTA
BLANCA OR DOS EQUIS BEER.
From the <Micro Cookbook Collection of Mexican Recipes>.
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