Category: Salads

1/2 tsp Salt

3 tbsp Brown sugar, packed

1/2 tsp Dry mustard

1/3 cup Cider vinegar

2 cup Chopped cabbage

1/2 cup Chopped green bell pepper

1 cup Chopped celery

IN BOWL, COMBINE SALT, brown sugar, dry mustard and cider vinegar, stirring until blended. Add cabbage, bell pepper and celery and toss until well coated with dressing. Serve chilled. Makes 3 1/2 Cups