2 medium Green Peppers, seeded
2 medium Tomatoes, Cored
1 medium Onion
1 medium Zucchini
1/2 small Eggplant, Pared
2 tbsp Salt
1 cup Sugar
1 cup Vinegar
1 cup Water
1 tsp Mustard Seed
3/4 tsp Celery Seed
1/4 tsp Fine Herbs
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Using the coarse blade of a food chopper, grind the peppers, tomatoes, onion, zucchini and eggplant. Stir the salt into the vegetables and let stand overnight. Rinse and drain the vegetables. In a medium saucepan, combine the sugar, vinegar, water, mustard seed, celery seed and fine herbs. Stir in the vegetables. Bring to boiling then reduce the heat and simmer for 5 minutes, stirring frequently. Cool, then cover and chill until ready to use. Makes about 4 cups of relish.
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