8 oz Coconut (desiccated), shredded fine
6 tbsp Hot water
1 lb Ground beef
1/2 tsp Shrimp paste
2 Cloves garlic
1 1/2 tsp Salt
1/2 tsp Black pepper
1 1/2 tsp Coriander, ground
1 tsp Ginger
2 Eggs, beaten
Oil for deep frying
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Place coconut and hat water in a bowl, mix well until moistened. Add the minced beef. Dissolve trasi in a Tbsp. hot water, and crush garlic and salt to a smooth paste. Add spices, garlic and trasi to the eggs, mix well. Pour over the meat and coconut, kneed well with hands until well combined, and mixture is smooth. Shape as desired, and shallow fry until golden brown all over, drain and serve.
Recipe by: Jon Randall/tpogue@idsonline.com
Posted to MC-Recipe Digest by Terry Pogue <tpogue@idsonline.com> on Mar 7, 1998
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