Place all of the dry ingredients into a bowl. Add vinegar and stir. Add remaining ingredients and stir until mixture is thoroughly blended. This sauce may be served room temperature or heated. Yield: 2 cups
Source: From Remus Powers, PhB., Originator of the Diddy-Wa-Diddy Sauce Contest.
Posted to EAT-L Digest 16 Sep 96
Date: Tue, 17 Sep 1996 08:29:07 -0700
From: Carey Starzinger <cstarz@TELEPORT.COM>
|
|
