Category: Appetizers

3 oz Cream cheese

1 tsp Onion, minced

16 oz Sauerkraut

12 oz Corned beef brisket, canned

1/4 cup Bread crumbs

Flour

Bread crumbs

Egg

Mix cream creese, onion, sauerkraut, corned beef and crumbs. Shape into 24 balls. Dip balls in flour, egg and crumbs to coat. Pan fry to brown, cool. Serve warm.



Recipe by: Laura Gaggini Posted to Bakery-Shoppe Digest V1 #178 by "LauraG" <gaggini@gate.usaor.net> on Aug 2, 1997