8 oz Wide noodles
3 tbsp Butter or margarine
;softened
1 lb Sauerkraut, drained
2 cup Corned beef, chopped
2 medium Tomatoes, peeled and sliced
1/4 cup Thousand Island dressing
2 cup Swiss cheese, shredded
4 Crisp rye crackers, crushed
1/2 tsp Caraway seed
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Preheat oven to 350 degrees. Grease 2-quart baking dish. Cook noodles according to package directions. Toss with the butter. Laer noodles, kraut, corned beef, and tomatoes in prepared baking dish. DOt with salad dressing and sprinkle with cheese. Top with crushed cracker crumbs and caraway seed. Bake, covered, for 40 minbutes. Uncover and bake for 15 minutes more, or until bubbly.
Nutritional info per serving: 417 cal; 22g fat (48%), 30 carb
Source: America's Best Loved Community Recipes. Miami Herald, 2/8/96 formatted by Lisa Crawford, 4/22/96
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