Melt butter or margarine in skillet. Add cabbage, onion and caraway seeds and cook, stirring frequently, until cabbage is tender. Season to taste with salt and pepper. Mix corned beef, Swiss cheese and dressing. Line two individual greased baking dishes with the biscuits. Divide the hot coabbage mixture between the two dishes. Top with the corned beef mixture. Bake at 375ø for 18-20 minutes, until browned. MC formatting and posted by bobbi744@sojourn.com
Recipe By : Laura Zickgraf, Treasured Recipes, Hamburg Ind. Seniors
Posted to MC-Recipe Digest V1 #232
Date: Tue, 01 Oct 1996 14:01:26 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : Hamburg, MI. =20
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