1 Egg, beaten
1 cup Soft rye bread crumbs
1/2 cup Chopped onions
1/4 tsp Sweet pickle relish
1/4 cup Russian OR Thousand Island, salad dressing
1 tbsp Worcestershire sauce
1 tsp Salt
1/4 tsp Pepper
1 1/2 lb Ground beef, lean, or pork
1 can (8 oz) sauerkraut, drained/snipped
1 cup Shredded Swiss cheese, divided
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In a bowl, combine egg, bread crumbs, onion, relish, dressing, Worcestershire sauce, salt and pepper. Add ground meat. Mix well. On wax paper, pat into 12x8" rectangle. Top with sauerkraut and 3/4 cup of cheese. Using wax paper, lift roll up starting on short side, jelly roll style. Press ends together to seal. Place seam-side down on 13x9x3" baking pan. BAke at 350° for 50 minutes. Sprinkle with rest of cheese. Bake for 2-3 minutes. MC formatting by bobbi744@sojourn.com
Recipe by: Better Homes and Gardens
Posted to MC-Recipe Digest V1 #887 by Roberta Banghart <bobbi744@sojourn.com> on Nov 06, 1997
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