2 lb Ground beef
1/2 lb Bulk hot sausage
1 cup Chopped onion
2 cup Shredded Cheddar cheese, 8 oz., divided
1 Green bell pepper, chopped
1 can (12 ounce) whole kernel corn, drained
1 can (10 3/4 ounce) tomato soup, undiluted
1 can (8 ounce) tomato sauce
1/3 cup Sliced, stuffed olives
1 Clove garlic, minced
1/2 tsp Salt
8 oz Wide noodles, cooked, drained
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In a large Dutch oven, brown the beef, sausage and onion. Drain off fat. Stir in 1 c.of cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles. Place in 13x9" baking pan. Sprinkle with rest of cheese. Cove and bake at 350 F. for 35 minutes. Uncover and bake for 10 minutes longer.
NOTES : Would make nice pot-luck dish. Recipe by: Taste of Home, April/May '93, p. 40
Posted to MC-Recipe Digest V1 #487 by Roberta Banghart <bobbi744@sojourn.com> on Feb 27, 1997.
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