Category: Beef

4 lb Lean,meaty beef short ribs

1/2 cup Water

1/2 tsp Seasoned salt



BARBECUE SAUCE



1 cup Sliced rhubarb

1 Envelope onion soup mix

(1 1/2 oz.)

1/3 cup Honey

1/3 cup Chili sauce

3/4 cup Rose wine

1/3 cup Water

1/2 tsp Basil

1/8 tsp Pepper



GARNISH



Red onion

Greens

Place ribs in 9 X 13" pan. Add 1/2 cup water.Sprinkle with seasoned salt.Cover with foil.Bake @ 350 degrees for two hours. Meanwhile,combine remaining ingredients except garnish in a sauce pan.Simmer 1/2 hour.Pour over ribs.Bake another 1/2 hour uncovered.Baste several times. Place on serving platter. Garnish.Serves 6.