Category: Desserts

CRUST



1 cup Flour

5 tbsp Sugar

1/4 cup Butter



TOPPING



2 Eggs

1 1/2 cup Sugar

1/4 cup Flour

1/4 tsp -Salt

2 cup Rhubarb, fresh, diced

Fat grams per serving: Approx. Cook Time: :30 Preheat oven to 350F. Blend crust ingredients. Press into ungreased 9" x 9" pan. Mix topping ingredients and spoon over crust. Bake at 350F for about 30 minutes or till crust is golden brown.



Source: Edna Staebler, _More Food that Schmecks_ posted by Anne MacLellan



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip