BASIC HAMBURGER MIX
1 lb Hamburger
1/2 tsp Salt
1 tbsp Instant Minced Onions
1/8 tsp Garlic Powder
SAVORY BURGERS
1/4 tsp Savory
RED HOT BURGERS
1 tsp Crushed Hot Red Pepper
ORIENTAL BURGERS
1/4 tsp Ginger
1 tsp Lemon Zest
1 tsp Soy Sauce
SESAME BURGERS
1/4 cup Toasted sesame seeds
HOTNTANGY BURGERS
1 tsp Season All, Seasoned salt
1 tsp Barbeque Spice
DILL BURGERS
1/2 tsp Crushed dill seed
1/4 cup Chopped olives OR Sweet Pickles
HERB BURGERS
1/4 tsp Marjoram
1/8 tsp Thyme
1/4 tsp Celery Salt
1 tsp Parsley flakes
CHILICHEESE BURGERS
1 cup Grated cheese
1/4 cup Milk
1/2 tsp Chili Powder
SPICE BURGERS
1/2 tsp Dry Mustard
1/4 tsp Nutmeg, ground
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The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers.
Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during the last 1/2 hour of cooking.
We make up a weeks supply of these at a time. They are absolutely delicious...
Source: Rib Eye Express BBQ Tag Team, 1994 ~ ----------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #063
Date: Sat, 03 Aug 1996 07:32:02 -0700
From: cstarz@teleport.com (Carey Starzinger)
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