PATTI VDRJ67A
3 1/2 lb Chuck roast
1/3 cup Bourbon -=OR=- brandy -=OR=- beef broth
1/3 cup Soy sauce
2 tbsp Brown sugar, packed
2 tbsp Vinegar
2 tbsp Vegetable oil
1/2 tsp Pepper
1 small Onion, chopped
1 Garlic clove, finely chopped
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Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.
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