3/4 lb Flank steak, cut into thin
Strips
2 tbsp Oil
1 1/2 cup Broccoli florets
1/2 cup Scallions,cut diagonally
Into 1" pieces
1/2 cup Diced red pepper
1 1/2 cup Water
2 tbsp Dry sherry
1 tbsp Soy sauce
1 package French's Spice Your Rice
Beef and Onions Flavor
Seasoning
1 1/2 cup Rice
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Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings
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