CRUST
1 cup Cooked rice, (about 1/3 cup)
1 cup Grated Parmesan cheese
1 Egg, beaten
1 tbsp Butter or margarine
TOPPING
1/2 lb Sausage or ground beef or mxiture
1 Onion, diced
1/2 Green pepper, chopped (optional)
Salt and pepper, to taste
1 cup Tomato paste
3 tbsp Water
Oregano, to taste
Mozzarella cheese
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Prepare the crust: Preheat the oven to 350F. Mix all ingredients together and place in a round baking dish or pizza pan; press the dough with a fork until 1/4" thick.
Bake in preheated oven for 10 minutes. Remove and let cool.
Prepare the topping: Mix tomato paste and water; set aside. Cook the meat with onion over medium heat, until meat is brown. Remove from heat; add peppers and S&P.
When crust is cool, evely spread the tomato paste mixture and sprinkle with oregano.
Spread with the meat filling; top with Mozzarella. Bake at 350F, till cheese is melted. Recipe By : Mary Jean
Posted to EAT-L Digest 10 November 96
Date: Mon, 11 Nov 1996 09:05:18 +0100
From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL>
NOTES : Gluten-free pizza bottom.
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