Category: Casserole

PART A



2 cup Cooked rice

1 package Frozen chopped Broccoli (cooked according to directions)



PART B



2 tbsp Margarine:

1/2 cup Diced onion

1/4 cup Diced celery



PART C



1 - 8 oz. jar Cheez Whiz or 1 c. cubed Velveeta Cheese



PART D



1 can Cream of mushroom soup (or cream of chicken)

2 cup Cubed cooked turkey or chicken (can also use Shrimp or Ham) small jar of chopped pimentos



NOODLES



3 Eggs (beaten slightly)

3 tbsp Water

1 tsp Salt

3 cup Flour

Saute part "B" in margarine. Combine all ingredients and place in casserole. Cook 30 minutes at 350 degrees. This dish freezes well.



NOODLES: Beat eggs just till foamy. Add water and salt. Add flour little at a time to a soft dough. Roll out (the secret to noodles is to roll them thin). Let dry (1/2 hour to 2 hours - depending on humidity) till edges start to curl. Cut in 3" strip. Stack and cut about 1/4" wide. Spread out and let noodles continue to dry. Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4 <c4@groupz.net> on Aug 24, 1997