3/4 lb Lean ground beef
3/4 lb Lean ground pork
1/2 cup Converted rice, raw
1/2 cup Milk
1/4 cup Onion, minced
2 tbsp Ketchup
1 tbsp Worcestershire sauce
2 Eggs, slightly beaten
1/2 tsp Salt
1/2 tsp Dry mustard
1/4 tsp Dried marjoram
1/4 tsp Dried thyme
1/4 tsp Pepper
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In a large bowl, mix all ingredients together until well blended. Pack into a 9x5 (2L) loaf pan, cover with foil, and bake at 350F 180C for 1-1/4 to 1-1/2 hrs (removing foil after 30 mins), or until loaf is well-browned and meat is cooked through with an internal temperature of 106F 70C. Even when cooked through, meat will still be slightly pink because of the ketchup. Drain off fat, and let the meatloaf rest for 5 minutes before slicing to serve.
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