Category: Casserole

3 cup Cooked long-grain rice

2 cup Shredded cheddar or american cheese

2 oz Diced pimiento

4 Eggs, slightly beaten

2 1/2 cup Milk

1/2 tsp Seasoned pepper

1/2 tsp Dry mustard

1/4 tsp Hot sauce

Layer half each of rice, cheese, and pimiento in a lightly greased 13x9x2 inch baking dish. Repeat layers. Combine remaining ingredients, mixing well; pour milk mix over the rice layers. Cover and bake at 325°F for 45 minutes; uncover and bake an additional 30 minutes or until mix is firm.



Note: Rice Strata may be chilled overnight before baking. After assembly, cover and refrigerate overnight. Let stand at room temperature 30 minutes. Cover and bake at 325°F for 45 minutes; uncover and bake an additional 30 minutes or until firm.



Busted by Gail Shermeyer 4paws@netrax.net



Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5



Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998