Category: Appetizers

FOR 1 POUND BREAD LOAF



2/3 cup Sour cream

2/3 cup Mayonnaise

1 tsp Beau Monde

1 tsp Dill weed

1 tbsp Dried parsley

1 tbsp Dried onions

1 lb Pumpernickel bread



FOR 5 POUND BREAD LOAF



1 qt Sour cream

1 qt Mayonnaise

2 tbsp Beau Monde

2 tbsp Dill weed

6 tbsp Dried parsley

6 tbsp Dried onions

5 lb Pumpernickel bread

Mix all ingredients except the bread together in a large bowl. Let blend a day before serving. When ready to serve, scoop or cut out center of bread loaf to create a bowl. Cube remaining bread to serve with dip. You may also serve with cut up vegetables.



NOTES : This yummy dip is served in the hollowed out bread loaf.



Posted to EAT-L Digest 04 Jan 97



From: Betsy Burtis <ebburtis@IX.NETCOM.COM>



Date: Sun, 5 Jan 1997 17:56:32 -0500