Category: Appetizers

15 oz Ricotta cheese

4 Radishes, chopped

2 Green onions (with tops), chopped

1 Clove garlic, finely chopped

2 tbsp Chopped green pepper

2 tbsp Lemon juice

2 tbsp Dairy sour cream

1/2 tsp Salt

1/4 tsp Ground red pepper

Raw vegetabtes or assorted crackers

Mix all ingredients except raw vegetables. Cover and refrigerate 1 hour. Serve with vegetables. 2 1/2 cups spread; 45 calories per tb.



Source: Betty Crocker's Cookbook, 6th Edition