1 lb Ricotta cheese
1 Onion, minced
1/2 cup Toasted almonds or pine nuts (finely chopped)
1/2 cup Grated Italian Asiago cheese OR- Parmesan cheese
1/2 tsp Ground pepper
1 tsp Seasoning salt
2 tbsp Minced fresh basil, -=OR=-
1 tsp -Dried basil
2 tbsp Minced parsley
1 tsp Butter, melted
20 medium Zucchini flowers, or more OR- any squash flowers, Freshly picked and rinsed in cold water
Nasturtiums for garnish
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Mix together all ingredients except butter and flowers. With filling at room temperature, use a pastry tube to carefully stuff flowers; do not overfill. Drizzle melted butter over flowers and cook in microwave on medium power for 3 minutes, or at 350 F in regular oven for about 15 minutes. Be careful not to let filling ooze out of flowers. Garnish with nasturtiums stuffed with extra filling.
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