6 Bays english muffins, lightly toasted and buttered
12 oz Mascarpone cheese or cream cheese
1/3 cup Whipping cream
2 tbsp Sifted powdered sugar
1 tsp Vanilla extract
Sugared nuts, (recipe follows)
1 cup Hot fudge sauce, warmed
SUGARED NUTS
2 tbsp Butter
2 tbsp Sugar
1 cup Pecan halves or walnut pieces*
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In small skillet, over medium heat, melt butter; add sugar. In small skillet, over medium heat, melt butter, add sugar. Heat, stirring constantly, until butter foams and sugar melts. Add nuts; stir and toast until golden brown, about 2 to 3 minutes. Cool. May be stored in a covered container in refrigerator for up to 2 weeks.
*Macadamia pieces may be substituted
In medium bowl, combine cheese, cream, sugar and vanilla; beat until smooth. Spoon cheese mixture evenly over muffins. Arrange sugared nuts over cheese;drizzle with hot fudge sauce. Serves 6
Recipe by: Bays English Muffins
Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 13, 1998
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