On foil put roast sprinkle with soup mix and lay bacon on top. Bake until desired doneness. Remove roast from foil. Cut up bacon; place in saucepan. Cook awhile. Return 1/2 of dripping to saucepan (most of time I use all the drippings) and add Flour to make a thick paste; cook awhile to remove flour taste. Gradually add Milk depending on how much how much flour (usally for 2T flour/1 C milk). Cook and stir until heated and thickened. Serve with Mashed Potatoes
Recipe by: Cathy Posted to TNT - Prodigy's Recipe Exchange Newsletter by Cathy <andys@thor.pla-net.net> on Apr 2, 1997
