Category: Chicken

1 tbsp Dried sage

2 cup Chicken broth, defatted

1/2 cup Apple juice, frozen

Concentrate -- thawed

5 lb Chicken

2 tbsp Olive oil

dash Salt and pepper

1 medium Onion -- diced

2 tbsp Fresh sage -- chopped

Preheat oven to 375F. Comb. dried sage, broth, and juice in a bowl. Rinse chicken pieces and pat dry. Rub ea piece w/ a little olive oil and sprinkle w/ salt and peppers. Place chicken and onion in a roasting pan. Sprinkle fresh sage over the chicken pieces. Add broth mix to pan.



Bake 45 min-1 hr, basting often. Serve chicken hot w/onions and basting suace.



Recipe By : Shape - May 1995