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Category:
Vegetables
Roasted Garlic Jam
Ingredients
4 Heads Garlic, large roasted
And peeled
2 tsp Olice oil
1 tbsp Fresh lemon juice
1/2 tsp Kosher salt
1 tbsp Italian parsley, coarsely
Chopped
Cayenne pepper, pinch
Ground pepper, fresh
Preparation
1. Chop garlic with knife until it forms a paste. 2. Place in a bowl, add remaining ingredients. Stir to blend. 3. Use for bruschetta, pizza or grilled meats. Yield 2/3 cup.
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