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Category: Salads
Roasted Potato Salad
Ingredients
4 cup Quartered, unpeeled small

Red potatoes

1 cup Miracle Whip

2 Hard-cooked eggs, chopped

4 slice Bacon, chopped, crisped and

Drained

1/4 cup Green onions, sliced

1/4 tsp Salt

1/4 tsp Pepper

Preparation
Heat oven to 450. Place potatoes in large baking pan sprayed with non-stick cooking spray. Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once. Mix dressing, eggs, bacon, onions, salt and pepper in large bowl. Add potatoes and mix lightly, to minimize breakage. Serve warm or chilled. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On FRI, 23 JUN 1995 143555 GMT

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