1 lb Ground beef
1 large Onion
2 Cloves garlic, pressed
1 tbsp Chili powder
1 tsp Salt
1 tsp Cumin
1 tsp Oregano
1 tsp Cocoa
1/2 tsp Tabasco sauce
1 Bottle beer, 12 ounces
1 cup Salsa
2 can Diced tomatoes, 14.5 ounces
2 can Dark kidney beans, 15 ounces
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Brown hamburger with onion, garlic, chili powder, salt, cumin, oregano, cocoa, and tabasco sauce.
Add beer, salsa, and tomatoes. Simmer for 30 minutes.
Add kidney beans and simmer 30 minutes.
NOTES : For the beer I prefer Molson Ice. For the salsa I prefer Chi-Chi's Recipe by: Robert J. Nesterowich
Posted to TNT Recipes Digest by "Robert J. Nesterowich" on May 16, 1998
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