Category: Salads

1 cup Buttermilk ranch dressing

3 tbsp Cider vinegar

2 tbsp Granulated sugar

1 1/2 tsp Prepared mustard

1 tsp Celery seed

1 tsp Whole mustard seed

1/2 tsp Freshly ground black pepper

6 cup Shredded cabbage

1 cup Shredded carrots

3 tbsp Chopped fresh parsley

In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed, mustard seed, and pepper. In large bowl combine cabbage, carrots, and parsley. Pour dressing mixture over cabbage mixture and toss gently to coat. Cover, refrigerate overnight or until serving time, at least 2 hours.



Note: I use refrigerated buttermilk spice ranch style dressing such as Marie's, Hartville Kitchen's, etc.