Mix together the cucumbers, yogurt, mint, and lemon juice. Season to taste with salt and pepper. Cover and refrigerate until ready to serve. Recipe By : Nathalie Dupree Cooks, TVFN
Posted to MC-Recipe Digest V1 #240
Date: Wed, 9 Oct 1996 15:30:14 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>
