Category: Relishes

1/2 Peck ripe tomatoes

12 Sweet peppers - 1/2 green, 1/2 red

6 cup Brown sugar

1 tsp Mustard

1 tbsp Broken stick cinnamon

1 tbsp Allspice

1/2 Peck green tomatoes

12 small Onions

2 Or 3 stalks celery

2 qt Vinegar

1 tbsp Cloves

1/4 tsp Mace

1 cup Salt

Chop tomatoes, peppers, onions, and celery, coarsely. Add salt, and allow to stand overnight. Drain. Heat vinegar to boiling. Add sugar, mustard, and spices. (Do not put spices in a bag.). Add chopped vegetables to boiling vinegar. Stir until well blended. Simmer briskly 1/2 hour. Florence Taft Eaton, Concord, MA.