Category: Chili

5 lb Lean Beef briskit

3 lb Lean Pork Shoulder boneless

2 tbsp Bacon grease

5 Garlic cloves minced

2 tbsp Ground white pepper

3 tbsp Soy sauce

6 Jalapeno peppers whole

1 cup Bell peppers chopped

2 cup Onion chopped

12 oz Beer <not Lite>

2 oz Tequila

2 tbsp Capers

3 cup Tomato sauce

4 cup Stewed tomatos chopped

1 cup Tomato paste

5 tbsp Cumin ground fresh

Salt to taste

1 tbsp Honey

3 tbsp Masa Harina

1 tbsp All Spice

Have meat rough ground or hand chop to a small cube size. Cook the meat in large cast iron pot in the baco grease with the onions, Bell peppers, garlic, capers, and 1 T of cumin. Add the beer, tequila, 3 T of cumin, the other spices, and tomatos. Cook on low heat for 30 minutes. Add the remianing ingredients except the last t of cumin. Raise heat and bring to a boil. Lower heat and simmer for 3 hours, stirring frequently. Just prior to serving, approx. 5 minutes, add the remianing cumin and stir well. ORIGIN: Don's Chili Pot, circa Jan. 1995 From: Pat Brownlee Date: 01-16-95