Web learntocook101.com

Back to Beef

Category: Beef
Romanian Sausage (Matiti)
Ingredients
Water

Garlic cloves

1 tsp Soda

1 1/2 tsp Salt

1 tsp Thyme

1/2 tsp Basil

1 lb Ground beef

2/3 lb Ground pork

Preparation
In blender, make a thin water and garlic paste. Add beef stock, salt, soda, and spices. Mix well. Add meats. Mix.



Recipe by: Frugal Gourmet Posted to MC-Recipe Digest V1 #753 by hister@juno.com (Iris E. Dunaway) on Aug 21, 1997

Back to Beef

© Copyright 2006 - 2009 Wiley Studios
Designed and hosted by Wiley Studios