1 tsp Olive oil
2 Medium onions
2 Cloves of garlic, minced
56 oz Canned tomatoes or 3lb fresh
15 1/2 oz Red kidney beans
15 oz White kidney beans
15 oz Chickpeas
1 1/2 cup Chopped celery
1 Green pepper, chopped
3 tbsp Lime or 2 T lemon juice
1 tbsp Chili powder
1 1/2 tsp Oregano
1 1/2 tsp Cumin
1/4 tsp Cinnamon
12 oz Light beer
Dry roasted peanuts
Cheddar cheese
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1. In a large pot, heat oil and saute onions and garlic until soft. 2. Add all ingredients except beer, peanuts and cheddar cheese. Cover and simmer 1 1/2 hours. 3. Add beer and simmer uncovered for 30 minutes. 4. Add handful of peanuts and sprinkle cheese on each serving.
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