1 cup Creamette Rosmarina or Acini di Pepe, uncooked
1 cup Water
1 tsp Wyler's chicken-flavor lnstant bouillon
1 tsp Margarine
3 medium Fresh tomatoes, peeled, seeded and chopped
1/4 cup Sliced green onion
2 tbsp Chopped fresh parsley
1/2 tsp American Heart Association original herb seasoning
1/4 tsp Curry powder
1/8 tsp Ground cinnamon
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In large skillet, combine all ingredients; bring to boil. Reduce heat; cover. Simmer until liquid is absorbed, 12 to 15 minutes, stirring occasionally. Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
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